RicePass: Lunch Express descripción

Eat smart. Enjoy delicious lunches for the price of a coffee with RicePass! RicePass offers ½-price lunches from hundreds of quality restaurants near you, all in one simple, seamless experience. Say bye to long walks, long lines, long waits for your lunch. Simpler lunch, simpler life!

▼ One-Touch Order
Each workday, order from our daily curated menu by 11am (for Lunch Express delivery option) and 12 noon if collecting directly from the restaurant. Turn on notification and we’ll remind you in your app.

▼ Save Money
Value lunch, all at $39! For lunch sets with a restaurant menu price of $50 - $100, enjoy all at just $39/credit (1 credit = 1 lunch)! As much as 60% off of menu price. Buy more lunch credits in bulk to save more money.

▼ Save Time
No-queue lunch! Collect lunches from a collection point <3mins walking distance from your office lobby, or from a restaurant directly. We understand and support your busy workdays! Say bye to long lines!

▼ Variety of Cuisines
Over 1,200+ lunch sets to choose from (and growing everyday!) Many cuisines, different dishes, change daily. Daily menu choices featuring Thai, Japanese, Korean, Taiwanese, Cantonese, Chinese, Western, Indian, etc. and we’re growing our healthy and veggie options too!

▼ Quality, Safety & Price Guaranteed
If you find a dish that doesn’t exactly match the photo in quality, tell us and we’ll refund it. If you find a lower price on an identical lunch we offer, tell us and we’ll match it.

▼ Made in Hong Kong
Produced in Hong Kong with ♥ Covering all major commercial districts (and more coming). Express collection points available in Kwun Tong (more soon!).

▼ Help Spread the ♥ Love
You can now send an unlimited number of friends EACH a FREE lunch. You’ll get one free too once they become a RicePass customer.

IG: RicePass.HK
Facebook: RicePassHK

Questions? RicePass WhatsApp Hotline: +852 6163 0486 (Operating hour: 9:30am - 6:30pm. If the line is busy, message us and we’ll revert!)

© 2021 RicePass. All Rights Reserved.